Chicken enchiladas

Chicken enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 3/4 c
  • shredded Monterey Jack cheese
  • sliced black olives - 1/2 c
  • cooked, diced chicken - 2 c
  • flour tortillas - 10 item
  • can whole green chiles, drained and chopped - 1 oz

How to make chicken enchiladas:

Combine chicken, 3/4 of soup, 1/2 cup sour cream, green chiles and olives. Put 2 to 3 tablespoons of chicken mix in middle of tortilla. Roll and place in shallow, buttered casserole.

Mix the remaining 1/4 can of soup and 1/4 cup sour cream. Spread over rolled tortillas. Sprinkle cheese over top. Bake at 375° for 30 minutes or until lightly browned.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, flour, parmesan cheese
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