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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • to 8 chicken breasts, cooked and deboned, cut up in bite size pieces - 6 item
  • jar green chili salsa or plain salsa - 1 item
  • flour tortillas - 1 item
  • sour cream - 8 oz
  • whipping cream - 1 pt
  • shredded Monterey Jack and Colby cheese or sharp Cheddar - 1 item

How to make chicken enchiladas:

Cut up chicken and mix with green chili salsa to taste (until saucy texture). Heat tortilla in dry skillet and then dip in cream mixture (sour cream and whipping cream). Spoon chicken filling into shell and fold. Lay in 9 x 11-inch glass pan. When finished, pour remaining cream mixture over enchiladas. Top with shredded cheese and heat at 350° for 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, sour cream, salt, flour, vegetable oil, parmesan cheese, can cream of chicken soup
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