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Tangy baked chicken

Tangy baked chicken

Tangy baked chicken
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CookItEasy.net
CookItEasy.net
Tangy baked chicken photo 1
Tangy baked chicken photo 2

Ingredients/Components

  • Worcestershire sauce - 1 tsp
  • ground red pepper - 1/8 tsp
  • black pepper - 1/4 tsp
  • Dijon-style mustard - 1 Tbsp
  • boneless, skinless chicken breast halves - 4 (4
  • reduced calorie Catalina salad dressing - 1/4 c

How to make tangy baked chicken:

Rinse chicken and pat dry. Combine red and black peppers. Rub over chicken breasts. Combine salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken with dressing mixture. Place chicken in a shallow baking dish or pan. Bake

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tangy baked chicken
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, salt, boiling water, cooking oil, sliced green pepper
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