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Chicken cacciatore

Chicken cacciatore
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • water - 1/2 c
  • pepper - 1/4 tsp
  • chopped onion
  • cloves garlic, minced - 2 item
  • sliced fresh mushrooms - 2 c
  • can tomato paste - 1 oz
  • olive oil - 2 Tbsp
  • boneless, skinless chicken breast halves - 6 item
  • Italian herb seasoning - 2 tsp
  • julienne-cut green pepper - 1 c
  • can Contadina Recipe ready diced tomatoes and juice - 1 1/2

How to make chicken cacciatore:

Coat chicken pieces with flour. In 12-inch skillet, heat oil; brown chicken on both sides. Remove from heat.

In skillet, add mushrooms, onion, bell pepper and garlic. Saute for 3 to 4 minutes. Stir in tomatoes and juice, tomato paste, water, seasoning, salt and pepper. Return chicken to skillet. Coat well with sauce. Cover. Bring to a boil. Reduce heat. Simmer gently for 10 minutes or until chicken is tender, turning once. Serves 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
oil, clove garlic, minced, chopped onion, can cream of chicken soup, boneless chicken breasts, flour tortillas, boneless chicken breast, plain yogurt or sour cream, small chicken, to 8 chicken breasts, cooked and deboned, cut up in bite size pieces
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