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Tangy baked chicken

Tangy baked chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 tsp
  • Dijon mustard - 1 Tbsp
  • black pepper - 1/4 tsp
  • skinless, deboned chicken breasts - 4 (4
  • ground pepper or paprika - 1/4 tsp
  • fat free Catalina salad dressing - 1/4 c

How to make tangy baked chicken:

Rinse chicken; pat dry with paper towels. Combine peppers; rub over chicken. Combine salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken with dressing mixture. Place chicken in shallow baking dish. Bake uncovered at 375° for 20 to 25 minutes or until chicken is done. In small saucepan heat remaining dressing mix to boiling; serve with chicken.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tangy baked chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
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