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Swiss vegetable medley

Swiss vegetable medley
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • 8 oz
  • 4 oz - 1 c
  • black pepper - 1/4 tsp
  • can condensed cream of mushroom soup - 1 3/4
  • bag frozen broccoli, carrots and cauliflower, thawed and drained - 1 (16
  • jar chopped pimiento, drained optional - 1 oz

How to make swiss vegetable medley:

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.

Recipe categories: Eggs/dairy, Side dish, Cheese.

Rating:
Swiss vegetable medley
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, sour cream, chopped nuts, flour, large cool whip
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