Swiss steak
Swiss steak
Ingredients/Components
- onion soup mix - 1 pkg
- round steak - 1 item
- large can mushroom soup - 1 item
How to make swiss steak:
Cut steak into 1-inch squares. Fry in a bit of butter sprinkled with a bit of onion soup mix. After completely fried add a large can of mushroom soup and simmer for approximately 45 minutes, stirring occasionally.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, eggs, milk, flour, egg, large eggs, can eagle brand milk, sliced cucumbers, yellow cake, bag already-popped buttered popcorn
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