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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • celery seed - 2 tsp
  • white vinegar - 2 c
  • turmeric - 2 tsp
  • canning salt - 1/4 c
  • sliced cucumbers - 8 c
  • dry mustard seed - 2 tsp
  • to 5 onions, sliced - 4 item
  • lots of crushed ice - 1 item

How to make bread and butter pickles:

Combine salt, cucumbers and onions. Weigh down with ice. Let stand 3 to 4 hours. Drain. Add all of the rest of the ingredients in a large pot. Add onion-cucumber mixture and bring to a boil. Cook 3 to 5 minutes until cucumbers look glassy. Pack into clean, hot jars. Process in boiling water bath 5 minutes. Yields 5 to 6 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, salt
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