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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter or margarine, melted - 1/4 c
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • can cream of chicken soup - 1 3/4
  • slices Swiss cheese - 6 item
  • herb seasoned stuffing mix - 2 c
  • skinned, boned chicken breast halves - 6 item

How to make swiss chicken:

Place chicken in a greased 13 x 9-inch baking dish; sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside. Combine soup and milk, stirring until smooth. Pour over chicken. Sprinkle with stuffing mix and drizzle with butter or margarine. Bake at 350° for 50 minutes or until chicken is done. Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, salt, brown sugar, water, chopped walnuts
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