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Chinese chicken

Chinese chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • flour - 1 item
  • pepper - 1 item
  • soy sauce - 1 item
  • can chicken broth - 1 item
  • can bean sprouts - 1 item
  • to 2 bay leaves - 1 item
  • to 6 boneless chicken breasts - 4 item
  • frozen pea pods - 1 pkg
  • frozen Oriental vegetables - 2 pkg
  • can watercress - 1 item

How to make chinese chicken:

In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper. Remove chicken and cut into small pieces. Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables. Drain watercress and bean sprouts. Boil 10 to 15 minutes. Take flour and water, shake to form a gravy. Keep stirring, when thickened, remove from heat and serve over rice or noodles. Sprinkle top with soy sauce, if desired.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chinese chicken
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H55M
Total Time: PT1H55M


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