Home » Meat » Poultry » Chicken » Swiss chicken

Swiss chicken

Swiss chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter or margarine, melted - 1/4 c
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • can cream of chicken soup undiluted - 1 3/4
  • skinned and boned chicken breast halves - 6 item
  • herb seasoned stuffing mix - 2 c
  • 4-inch square slices Swiss cheese - 6 item

How to make swiss chicken:

Place chicken in a greased 13 x 9 x 2-inch baking dish; sprinkle with garlic powder and pepper. Top each breast with cheese; set aside. Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake chicken at 350° for 50 minutes or until chicken is done. Yield: 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, sour cream, margarine, chicken broth, paprika, salt, can cream of chicken soup, can cream of chicken soup
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes