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Swiss chard with tomatoes

Swiss chard with tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soft bread crumbs - 1/2 c
  • bread crumbs - 1 item
  • large clove garlic, minced - 1 item
  • olive oil or less - 4 Tbsp
  • Swiss chard - 1 lb
  • small tomatoes, seeded and diced - 2 item
  • salt and crushed red pepper flakes to taste - 1 item

How to make swiss chard with tomatoes:

Trim coarse leaves and thick center ribs from chard. Cut tender stems and leaves into 1/2-inch slices. In a large skillet, heat 1 tablespoon oil. Add bread crumbs, stirring often. Cook until bread crumbs are crisp and golden. Remove from skillet and set aside.

Cool skillet slightly. Add remaining oil and garlic. Cook 2 minutes, stirring constantly. Add chard and cook 1 to 2 minutes or until wilted. Add tomatoes, salt and red pepper flakes. Remove from heat. Serve hot with bread crumbs sprinkled over top.

Recipe categories: Lunch/snacks, Side dish, Chard.

Rating:
Swiss chard with tomatoes
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
shortening, margarine, popped corn, sticks butter, crescent rolls, bisquick baking mix, popped popcorn, butter 2 sticks, large apples, peeled and sliced, medium or hot taco sauce
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