Home » Lunch/snacks » Tuna roll-ups

Tuna roll-ups

Tuna roll-ups

Tuna roll-ups
,
CookItEasy.net
CookItEasy.net
Tuna roll-ups photo 1
Tuna roll-ups photo 2
Tuna roll-ups photo 3

Ingredients/Components

  • loaf frozen bread dough - 1 item
  • cans tuna, drained - 2 item
  • minced onion - 3 Tbsp
  • salt - 1/2 tsp
  • dash of pepper - 1 item
  • minced celery - 1 item
  • can cream of celery soup - 1 item
  • can cream of mushroom soup - 1 item
  • can milk - 1/2 item

How to make tuna roll-ups:

Roll bread dough out on floured board. Brush with melted butter. Combine remaining ingredients. Spread evenly over dough. Roll up like a jelly roll and cut into 8 slices.

Put slices, cut side up, on greased cookie sheet. Let rise until dough has doubled in size. Bake at 350° for 20 to 25 minutes, until bread is golden brown.

In saucepan, mix cream of celery and cream of mushroom soups. Add milk. Serve sauce over Tuna Roll-Ups.

Recipe categories: Lunch/snacks, Tuna, Saltwater fish.

Rating:
Tuna roll-ups
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
shortening, margarine, popped corn, bisquick baking mix, popped popcorn, large can salmon, butter 2 sticks, dried bread cubes, large apples, peeled and sliced, swiss chard
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes