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Sweet and sour carrots

Sweet and sour carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • vinegar - 2 Tbsp
  • soy sauce - 2 tsp
  • carrots, diagonally sliced - 1 lb
  • pineapple chunks in juice - 1 (8
  • medium green pepper, cut in 1-inch squares - 1 item

How to make sweet and sour carrots:

In saucepan, cook carrots until tender. Add peppers; cook slightly. Drain pineapple. Keep juice. Add water to juice to make 1/3 cup liquid. Remove carrots and peppers. Discard water. In pan, combine sugar, cornstarch and salt. Stir in pineapple liquid, vinegar and soy sauce. Cook until bubbly. Add vegetables and pineapple.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Sweet and sour carrots
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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milk, sour cream, ground beef, can cream of mushroom soup, chopped parsley, onion, bag frozen hash browns, cornbread, to 8 yellow squash, chestnuts
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