Home » Side dish » Sweet and sour carrots

Sweet and sour carrots

Sweet and sour carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots, diagonally sliced - 1 lb
  • medium green pepper, seeded and cut in 1-inch squares - 1 item
  • can pineapple chunks in their own juice - 1 oz
  • sugar - 1/3 c
  • cornstarch - 1 Tbsp
  • salt - 1/2 tsp
  • vinegar - 2 Tbsp
  • soy sauce - 2 tsp

How to make sweet and sour carrots:

In a saucepan, cook carrots, covered, in small amount of lightly salted water until just tender, 15 minutes. Add green pepper; cover and cook 3 minutes more. Drain. Drain juice of pineapple; save and add water to 1/3 cup liquid. In saucepan, combine sugar, cornstarch and salt. Stir in pineapple liquid, vinegar and soy sauce. Cook and stir until bubbly. Stir in vegetables and pineapple; heat through. Serves 6.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Sweet and sour carrots
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, butter or margarine, salt, carton sour cream, grated zucchini, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes