Swedish pancakes
Swedish pancakes
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 6 item
- milk - 2 c
- flour - 2 c
- dash of salt - 1 item
- Melt pat of butter or margarine in skillet
How to make swedish pancakes:
One Method: Combine and cook in electric skillet with pat of butter or margarine, 1/2 cup batter per pancake. Melt pat of butter or margarine in skillet. Pour in batter and "roll" skillet to spread batter out. Cook briefly on each side, until crepe-like.Second Method: Put eggs, flour and milk in the blender. Blend until the batter is smooth. Melt 2 tablespoons butter in an 8-inch ovenproof skillet. Pour 1/2 cup batter into the skillet. Put the skillet into a 400° oven. Bake about 15 minutes. Serve with lemon and powdered sugar.Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, margarine
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