Vegetable frittata

Vegetable frittata

Ingredients/Components

• eggs - 6 item
• pkg - 1 oz
• salt - 1/2 tsp
• 3 oz - 3/4 c
• chopped onion - 1/4 c
• olive oil
• black pepper - 1/8 tsp
• dash of nutmeg - 1 item
• dash of red pepper - 1 item

How to make vegetable frittata:

Heat 3 teaspoons oil in skillet. Add onion; cook until tender. Remove onion and set aside. Lightly beat eggs in bowl. Add onion, spinach, cheese and seasonings. Heat 1 1/2 teaspoons oil in same skillet; add egg mixture. Cook 5 minutes or until browned lightly.

Place large plate over frittata. Invert onto plate. Return frittata, uncooked side down, to skillet. Continue cooking until set.

Recipe categories: Eggs/dairy, Breakfast, Omelets and frittatas.