Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 item
• milk - 1/2 c
• flour
• cocoa - 1/2 c
• stick butter - 1/2 item
• dash of salt - 1 item
• pecans
• sticks butter - 2 item
• bag mini marshmallows - 1 item
• Icing:1 box powdered sugar

How to make mississippi mud cake:

Icing:1 box powdered sugar1 to 3 c. cocoa1/2 stick butter1/2 c. milk1/2 tsp. vanilla Mix all ingredients well. Bake in oblong pan at 350° for 35 minutes. Pour 1 bag mini marshmallows over cake while hot.

Icing: Beat well all ingredients. Pour over marshmallows. When cold, cut into squares. Makes 20 servings.

Recipe categories: Desserts, Chocolate, Cakes.