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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • melted butter - 1/2 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • summer squash, sliced yellow, zucchini, etc - 2 lb

How to make summer squash casserole:

In a saucepan, cook sliced squash and chopped onion in salted water for 5 minutes. Drain. Combine soup and sour cream, stir in shredded carrots. Fold in drained, cooked squash and onion. Combine stuffing mix and butter and spread half of stuffing mix in the bottom of a 12-inch baking dish. Spoon vegetable mixture on top and sprinkle with remaining stuffing over vegetables. Bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, chopped pecans, sour cream, butter or margarine, butter, egg, velveeta cheese
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