Home » Lunch/snacks » Summer spaghetti

Summer spaghetti

Summer spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salad oil - 1/2 c
  • cloves garlic, minced - 2 item
  • olive oil - 1/2 c
  • spaghetti - 1 pkg
  • dry basil - 2 Tbsp
  • Mozzarella cheese, cut in 1/4-inch cubes - 1 lb
  • fresh tomatoes, chopped and seeded - 4 item

How to make summer spaghetti:

Mix and set at room temperature covered at least 2 hours; better if it sets several hours. Cook 1 pound spaghetti. Drain spaghetti. While still hot, toss with sauce. Once tossed, sit 5 minutes to allow cheese to melt. Toss again, then serve.

Recipe categories: Lunch/snacks, Salads, Spaghetti.

Rating:
Summer spaghetti
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, brown sugar, vegetable oil, sticks butter, wesson oil, head iceberg lettuce, large can sweet potatoes, drained, 2 can sauerkraut, butter or 1/2 lb
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes