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Summer spaghetti

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Ingredients/Components

salt and pepper to taste - 1 item
small onion, chopped - 1 item
olive oil - 1 item
spaghetti - 1/2 lb
rosemary - 1 tsp
chopped garlic - 1 Tbsp
can sliced olives - 1 item
cans diced Italian seasoned tomatoes - 2 item
chopped oregano - 1 Tbsp

How to make summer spaghetti:

Combine all ingredients, except pasta and stir well. Add olive oil to cover all real well. Let sit all day or just before you cook pasta. Cook pasta according to package directions. Drain pasta and add sauce; stir and serve. Great cold the next day too!

Recipe categories: Lunch/snacks, Salads, Spaghetti.

Rating:

3.7

Average rating: 3.7, total votes: 6

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