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Reuben sandwiches

Reuben sandwiches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 2 can sauerkraut
  • sour cream - 1 pt
  • rye or pumpernickel bread - 1 item
  • kosher corned beef - 1 item
  • sliced Swiss cheese - 1 item
  • hot mustard or horseradish - 1 item

How to make reuben sandwiches:

Press all liquid from sauerkraut and mix with sour cream. Refrigerate until thoroughly chilled. Spread mixture on bread slice. Add corned beef and cheese. Spread hot mustard or horseradish on other slice of bread and top sandwich. Wrap sandwiches individually in foil. Bake 15 to 20 minutes at 325°.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Reuben sandwiches
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, sour cream, salt, salt and pepper to taste, green pepper, sliced, cooked spaghetti
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