Coconut pound cake

Coconut pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • butter - 3 sticks
  • eggs - 6 item
  • flour - 3 c
  • salt - 1/4 tsp
  • baking soda - 1/4 tsp
  • carton sour cream - 8 oz
  • vanilla - 1 tsp
  • pkg - 6 oz

How to make coconut pound cake:

Have butter at room temperature. Cream with sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, salt and soda together. Add flour mixture and sour cream to the creamed mixture. Beat well. Add vanilla and coconut. Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325°. Cool.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, pkg
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