Savory spaghetti
Savory spaghetti
Ingredients/Components
- sugar - 1 Tbsp
- cloves garlic, minced - 2 item
- chili powder - 2 Tbsp
- can tomato sauce - 1 oz
- can tomato paste - 1 oz
- onion, chopped - 1 item
- olive oil - 1/4 c
- lean ground beef - 1 lb
- Parmesan cheese, grated - 1 item
- spaghetti - 8 oz
- green pepper, chopped - 1 item
- can sliced mushrooms - 4 oz
- can tomatoes - 1 oz
How to make savory spaghetti:
In a skillet, saute onion, pepper and garlic in olive oil for 5 minutes. Add meat and brown; drain. Stir in tomatoes, tomato paste, tomato sauce, sugar and chili powder. Simmer 30 minutes. Cook spaghetti according to package directions; drain. Serve with hot spaghetti sauce and sprinkle with Parmesan cheese. Serves 4 to 6.Recipe by Stephanie King.
Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
pkg, salt, water, all-purpose flour, lemon juice, honey, garlic salt, ground meat, shredded mozzarella cheese, thin spaghetti
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