Stuffed tomatoes
Stuffed tomatoes
Ingredients/Components
- sugar - 1 item
- butter - 1 item
- chopped celery - 1 item
- dash of salt and pepper - 1 item
- onions, chopped - 1 item
- firm tomatoes - 1 item
- bread pieces without crust - 1 item
How to make stuffed tomatoes:
Cut out centers of tomatoes. Turn tomatoes upside down on paper towel to drain. Put good tomato centers in bowl with celery, salt, pepper, onions and enough bread to soak up moisture. Fill drained tomatoes. Sprinkle sugar on shell when filled if baking (if not, sprinkle in stuffing) and butter on top. Put tomatoes on pan of water. Bake at 350° for 1 hour.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, sour cream, salt, peanut butter
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