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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
packed brown sugar - 3/4 c
margarine or butter - 6 Tbsp
baking soda - 1/4 tsp
light corn syrup - 1/2 c
popped popcorn 1/2 c - 9 c

How to make caramel corn:

Put popcorn in a roasting pan. Combine brown sugar, corn syrup and margarine in a 1 1/2-quart saucepan. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low and cook, without stirring, for 5 more minutes. Remove from heat. Add vanilla and baking soda. Stir until mixed. Pour mixture over popcorn and gently stir to coat. Bake in a 325° oven for 15 minutes; stir. Bake another 5 minutes. Transfer popcorn to large piece of foil to cool. Break into clusters. Store tightly covered.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

Average rating: 4, total votes: 6

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