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Stuffed cabbage

Stuffed cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt
  • butter - 2 Tbsp
  • water
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • chopped celery - 1/2 c
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • minced parsley - 1 tsp
  • thinly sliced onion - 1 c
  • uncooked rice - 1/3 c
  • large cabbage leaves - 6 item
  • lemon juice or vinegar - 3 Tbsp

How to make stuffed cabbage:

Mix together the ground beef, salt, pepper and egg. Mix in rice. Cook cabbage leaves in salted water until tender or soft; drain. Melt butter in skillet. Add onion; cook until tender. Blend tomato soup with water. Add celery, parsley, lemon juice, sugar, salt and pepper; simmer for 10 minutes. Place about 1/4 cup of meat mixture on center of each cabbage leaf. Roll up each leaf; tuck in ends toward center. Lay, seam side down, in heavy pan. Pour sauce over rolls. Cover pan tightly; cook slowly for about 2 hours. If more sauce is needed, add small can V-8 juice.

Recipe categories: Side dish, Main dish, Ground beef.

Rating:
Stuffed cabbage
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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