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Yam casserole

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
chopped pecans - 1 c
flour - 1/2 c
butter - 1/2 c
eggs, beaten - 2 item
melted butter
light brown sugar - 1 c
yams - 3 c
milk may use orange or pineapple juice - 1/3 1/2

How to make yam casserole:

Topping:1/3 c. melted butter1 c. light brown sugar1/2 c. flour1 c. chopped pecans Boil and mash yams. Mix next five ingredients with yams. Put in 13 x 9-inch baking dish.

Topping: Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake for 25 minutes at 350°. Serves 10 to 12.

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 3

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sugar, cinnamon, cream cheese, vanilla, sour cream, salt, peanut butter