Cheese puffs

Cheese puffs

Ingredients/Components

• eggs - 2 item
• stick butter - 1 item
• Worcestershire sauce - 1 tsp
• minced onion - 3 Tbsp
• dash of cayenne - 1 item
• sharp Cheddar cheese - 2/3 c
• loaf sourdough - 1 item

How to make cheese puffs:

Melt first 5 ingredients in double boiler. Cut a loaf of sourdough or firm textured bread into cubes (remove crust). When cheese is melted and still over heat, break 1 egg at a time and beat until smooth after each egg. Dip bread cubes into cheese mixture and place on cookie sheet. Freeze and then bag.

To serve, heat oven to 350° and bake until bubbly.

Recipe categories: Eggs/dairy, Appetizers, Cheese.