Stuffed eggplant

Stuffed eggplant

Ingredients/Components

• salt - 1 tsp
• butter - 2 Tbsp
• water - 1 Tbsp
• egg - 1 item
• paprika - 1 item
• pepper - 1 item
• soft bread crumbs - 1 c
• grated cheese - 1 item
• ground beef - 3/4 lb
• onion - 1/4 c
• celery - 1/2 c
• green pepper - 3 Tbsp
• large eggplant - 1 item

How to make stuffed eggplant:

Scoop middle out of eggplant. Save shell halves. Saute pepper, celery and onion in butter. Add raw diced eggplant. Add ground beef. Add bread crumbs, egg and a little water. Salt and pepper to taste. Put mixture in shell of eggplant and bake at 350° for 45 minutes to one hour. Top with grated cheese.

Recipe categories: Vegetables, Main dish, Low Carb.