Baked beans
Baked beans
Ingredients/Components
- brown sugar - 1 c
- vinegar - 2 tsp
- dark molasses - 1/2 c
- mustard - 1 Tbsp
- salt and pepper - 1 item
- onion - 1 item
- bottle catsup - 1/2 item
- celery salt - 1/2 tsp
- Worcestershire - 1 Tbsp
- bacon - 1/2 lb
- cans Great Northern beans - 4 oz
How to make baked beans:
Drain beans. Fry bacon and crumble into pieces. Dice onion. Mix everything together. Cover and bake at 325° for 1 1/2 to 2 hours. May also be done in a crock-pot. I usually do it in crock-pot for 4 or 5 hours.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, eggs, beaten, margarine
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