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Porcupine meatballs

Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net
Porcupine meatballs photo 1
Porcupine meatballs photo 2

Ingredients/Components

  • salt - 1 tsp
  • egg, slightly beaten - 1 item
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • minced onion - 1/4 c
  • minced parsley - 2 Tbsp
  • uncooked rice - 1/4 c

How to make porcupine meatballs:

Mix 1/4 cup of the tomato soup with the rest of the ingredients. Shape into balls (1 1/2-inch). Brown in 2 tablespoons of shortening with 1 small garlic clove (minced) in skillet. Blend in rest of can of soup and 1 cup of water. Cover. Simmer about 40 minutes.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, salt, brown sugar, eggs, beaten, margarine
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