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Stuffed eggplant

Stuffed eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • water - 2 tbsp
  • pepper
  • Parsley - 1 item
  • Flour - 1 item
  • Oil - 1 item
  • 1-2 eggplants
  • Filling: Ricotta
  • Grated cheese - 1 item
  • Spaghetti sauce - 1 item

How to make stuffed eggplant:

Filling: Ricotta Parsley Gd. pepper Grated cheese2 eggs Spaghetti sauce Slice eggplants, not too thin. Dip in flour then in mixture of eggs and water. Fry in oil, then lay on paper towel to drain. Filling: Combine all ingredients and place filling in each eggplant. Roll up & place in 9x13 dish which is lined with some spaghetti sauce. Pour additional sauce over eggplant. Cover and bake 350° for 30-45 mins.

Recipe categories: Vegetables, Main dish, Low Carb.

Rating:
Stuffed eggplant
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, salt, flour, butter, clove garlic
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