Stuffed chicken
Stuffed chicken
Ingredients/Components
- can cream of chicken soup - 1 item
- white wine - 1/4 c
- Swiss cheese - 1 item
- Mrs - 1 c
- boneless chicken breasts - 6 item
How to make stuffed chicken:
Place chicken breasts on bottom of buttered casserole dish. Place a piece of Swiss cheese on top of each piece of chicken. Add white wine to chicken soup; stir until mixed and pour over chicken and cheese. Spread stuffing crumbs over top of soup; beforeRecipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
flour, medium onion, chopped, slivered almonds, cooked chicken, cubed, chicken wings, whole chicken, boneless chicken, frying chicken, cut in pieces, cooked chicken breast, fryer, cut in 2-inch pieces
You may be interested in these recipes: