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Stuffed bread

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Ingredients/Components

hot water - 1 c
parsley flakes - 1 item
ground beef - 1 lb
oregano - 1 item
Italian seasoning - 1 item
beef bouillon cubes - 2 item
garlic - 1 item
ground sausage - 1 lb
to 4 carrots - 3 item
to 4 potatoes - 3 item
large Italian bread - 1 item

How to make stuffed bread:

Brown beef and sausage and drain off approximately half of the fat. Add the inside of Italian bread (broken into small pieces). Add carrots, cut small and cooked. Add potatoes, cooked and mashed. Mix all of the ingredients and season to taste with the following: Italian seasoning, oregano, parsley flakes and garlic. To help hold together, add hot water with bouillon cubes. Stuff Italian bread with this meat mixture.

Or cut bread into 1-inch thick whole pieces and fill with meat mixture. Bake at 350° for approximately 30 minutes or until hot. The meat mixture may be put into pie crusts and baked for a meat pie. Bake at 350° for 30 minutes or until golden brown.

Recipe categories: < 60 mins, Appetizers, Taste/mood.

Rating:

3.7

Average rating: 3.7, total votes: 9

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