Honey bun cake
Honey bun cake
Ingredients/Components
- cinnamon - 2 Tbsp
- eggs - 3 item
- vanilla - 1 tsp
- milk
- sour cream - 8 oz
- brown sugar
- water - 1 c
- oil - 1/2 c
- confectioners sugar - 2 c
- vanilla instant pudding - 1 pkg
- box yellow cake mix - 1 item
How to make honey bun cake:
Topping:3/4 c. brown sugar2 Tbsp. cinnamon Glaze:1/3 c. milk1 tsp. vanilla2 c. confectioners sugar Mix cake mix, dry pudding mix, sour cream, oil, eggs and water. Pour into a 9 x 12-inch greased cake pan.Next, in a small mixing bowl, mix topping ingredients (brown sugar and cinnamon). Swirl into top of cake batter. Bake in oven at 350° for 35 to 40 minutes.
Glaze: Mix confectioners sugar, milk and vanilla. Punch a few holes in top of cake. Pour mixture over cake.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, shortening, powdered sugar, self-rising flour, oleo, solid crisco, box cake mix yellow or white
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