Stuffed bread

Stuffed bread

Ingredients/Components

• Worcestershire sauce - 1 Tbsp
• ground beef
• salt and pepper to taste - 1 item
• onion, chopped - 1 item
• bell pepper, chopped - 1 item
• loaf French bread - 1 item
• can Cheddar cheese soup - 1 item

How to make stuffed bread:

Slice top off of the French bread; scoop out and crumble the inside bread, leaving about 1/2 to 3/4-inch shell. Brown ground beef, onion and pepper. Add all of the remaining ingredients to the crumbled bread; stuff the shell. Top with sliced American cheese; replace top of loaf. Heat in oven for about 10 minutes.

Recipe categories: < 60 mins, Appetizers, Taste/mood.