Lasagna

Lasagna

Ingredients/Components

• salt - 1/2 tsp
• egg - 1 item
• pepper - 1/2 tsp
• Parmesan cheese - 1/2 c
• parsley flakes - 1 Tbsp
• ground beef - 1 lb
• cottage cheese - 2 c
• oregano
• basil - 2 tsp
• cans tomato sauce - 3 item
• grated Mozzarella cheese - 8 oz
• lasagna noodles - 9 item
• onion - 1/2 c
• garlic - 2 tsp
• slices Velveeta cheese - 9 item

How to make lasagna:

Meat Sauce: Brown meat and onion. Then mix tomato sauce, basil, oregano, salt and pepper. Bring to boil; reduce heat. Cover and simmer 15 minutes. Stir occasionally.

Filling: Combine egg, cottage cheese, Parmesan cheese and parsley flakes.

Cook noodles according to directions. In a 12 x 7 x 2-inch pan, layer 3 noodles, 1/3 filling, then 1/3 sauce, 1/3 cheese and 3 slices Velveeta cheese, over and over. Bake at 375° for 30 to 35 minutes. Let stand 10 minutes.

Recipe categories: Ground beef, Beef, Lasagna.