Strawberry cream puffs
Strawberry cream puffs
Ingredients/Components
- eggs - 2 item
- butter or margarine - 1/4 c
- salt - 1/4 tsp
- boiling water - 1/2 c
- all-purpose flour - 1/2 c
- whipped cream - 1 item
- whole strawberries - 1 item
- sliced strawberries, sweetened to taste
How to make strawberry cream puffs:
Melt butter with boiling water in a small saucepan. Stir in flour and salt; cook over low heat, stirring constantly, until mixture leaves sides of pan in a smooth ball. Remove from heat and cool. Add eggs, one at a time, beating well after each additioRecipe categories: Desserts, Strawberry, Berries.
Rating:
Related ingredients:
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