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Oatmeal chocolate chip cake

Oatmeal chocolate chip cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • pkg - 1 oz
  • packed brown sugar - 1 c
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • baking soda - 1 tsp
  • boiling water
  • all-purpose flour
  • chopped walnuts - 3/4 c
  • baking cocoa - 1 tsp
  • uncooked oatmeal - 1 c

How to make oatmeal chocolate chip cake:

Baking Temperature: 350°. Baking Time: 30 to 35 minutes.

In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half of the chocolate chips. Pour into greased 13 x 9 x 2-inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Oatmeal chocolate chip cake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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