English toffee dessert
English toffee dessert
Ingredients/Components
- sugar - 3/4 c
- sour cream - 1 c
- butter or margarine - 2 Tbsp
- whipping cream - 1/2 c
- light corn syrup - 1/4 c
- fresh strawberries, halved - 4 c
- English toffee bars or 2 Heath bars, crushed - 2 (1
How to make english toffee dessert:
Combine the first 4 ingredients in a small saucepan; cook over medium heat until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; add candy. Stir well. Cool; mixture thickens as it cools. Place strawberries in individRecipe categories: Desserts, Time to make, < 30 mins.
Rating:
Related ingredients:
butter or margarine, all-purpose flour, sticks butter, fresh strawberries, stick margarine, melted, sticks margarine, melted, brownie mix, envelopes knox unflavored gelatine, strawberries, washed and sliced, thin slices sponge or pound cake
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