Pink fluff
Pink fluff
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1/2 c
- flour - 1 c
- brown sugar - 1/4 c
- melted butter - 1/2 c
- egg whites - 2 item
- powdered sugar - 1/2 c
- whipping cream - 1 pt
- lemon juice - 2 Tbsp
How to make pink fluff:
Combine flour, brown sugar, melted butter and chopped nuts; mix and spread in a 9 x 13-inch pan. Bake at 350° for 10 minutes. Remove, stir and return to oven to bake another 10 minutes. Remove half of the crumbs to be used for topping. In a largRecipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, butter or margarine, all-purpose flour, sticks butter, fresh strawberries, stick margarine, melted, brownie mix, envelopes knox unflavored gelatine, strawberries, washed and sliced, thin slices sponge or pound cake
You may be interested in these recipes: