Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- salt - 1 tsp
- butter - 1 item
- grated carrot - 1 item
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- small onion, chopped - 1 item
- yellow squash - 2 c
- Pepperidge Farm seasoned crumbs - 1 item
How to make squash casserole:
Cook and mash squash. Add soup, sour cream, grated carrot, onion, salt and pepper. Butter casserole dish. Cover the bottom with crumbs. Add squash mixture. Cover with additional crumbs and dot with chunks of butter. Bake at 350° for 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
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