Squash casserole
Squash casserole
Ingredients/Components
- egg - 1 item
- margarine - 1/4 c
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- cooked squash - 2 c
- celery soup - 1 c
- herb-seasoned croutons - 3/4 c
How to make squash casserole:
Put in bowl squash, margarine and croutons. Mix well. Add onion, egg, soup and seasoning. Mix well and bake at 350° in greased baking dish 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, sour cream, salt
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