Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 1 (8
• stick butter - 1 item
• can cream of chicken soup - 1 item
• can sliced water chestnuts - 1 item
• onion, chopped small - 1 item
• squash yellow, sliced and cooked - 1 lb
• bag Pepperidge Farm stuffing mix herb - 1 item

How to make squash casserole:

Grease a dish and put a thin layer of herb mix on bottom. Saute onions in butter. Mix together all ingredients except herb mix. Pour in a casserole dish. Top with herb mix. Bake at 350° for 20 to 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.