Squash casserole
Squash casserole
Ingredients/Components
- melted butter - 1 item
- egg - 1 item
- Worcestershire sauce - 1 item
- chopped onions - 1 item
- chopped tomato - 1 item
- yellow squash - 1 item
- chopped green pepper optional - 1 item
- American and Cheddar cheese, grated - 1 item
How to make squash casserole:
Cook sliced squash in boiling water for 5 minutes. Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like). Add grated cheeses. Mix together the egg, melted butter and a few dropsRecipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, can cream of chicken soup
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