Squash casserole
Squash casserole
Ingredients/Components
- pkg - 8 oz
- sour cream - 1/2 c
- grated carrots - 1 c
- melted butter - 1/4 lb
- can cream of chicken soup - 1 item
- squash, cooked and drained - 6 c
- onion, chopped fine - 1/2 item
How to make squash casserole:
Mix the squash, sour cream, onion, carrots and soup together. Crumble the stuffing mix and mix with the butter. Put half of the stuffing mixture on the bottom of a baking dish; add the squash mixture and top with the rest of the stuffing. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
flour, stick butter, thinly sliced zucchini, 2 c, medium zucchini, bisquick baking mix, ground zucchini, squash yellow, medium zucchini, ground and drained
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