Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- stick margarine - 1/2 item
- egg - 1 item
- bread crumbs - 1/2 c
- mayonnaise - 1/2 c
- cheese - 1/2 c
- black pepper - 1/2 tsp
- onion - 1/2 c
- green pepper - 1/4 c
- medium squash - 5 item
How to make squash casserole:
Cook squash until tender. Add all other ingredients. Bake in a 350° oven until thick.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sour cream, flour, boiling water, squash, cooked, mashed squash, squash, sliced, yellow squash, sliced, raw, squash, cooked can use frozen, squash, boiled down and drained well
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