Zucchini nut bread

Zucchini nut bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• vanilla
• salt
• flour - 3 c
• eggs, beaten - 4 item
• baking powder
• baking soda
• vegetable oil
• walnuts, chopped - 1 c
• zucchini, grated - 2 c

How to make zucchini nut bread:

Sift all dry ingredients into a large bowl. Add oil, eggs, vanilla, zucchini and walnuts and mix well. Pour into 2 greased and floured loaf pans. Bake at 325° for 60 to 70 minutes. They should be golden brown (cake test with toothpick). Can make ahead, double and freeze.

Hint: Can grate your summer squash and put 2 cups into a sandwich baggie and freeze. Remove and can have zucchini for your bread all year (if you use frozen zucchini, do not drain).

Recipe categories: Breads, Quick breads, Squash.