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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter - 1 item
  • can cream of chicken soup - 1 item
  • salt and pepper - 1 item
  • large onion, sliced - 1 item
  • fresh yellow squash - 2 c
  • Pepperidge Farm herb seasoned crumbs - 1 item

How to make squash casserole:

Cook squash and onion until tender. Drain. Dilute cream of chicken soup and milk. Combine mixture and cooked ingredients. Salt and pepper to taste. Top with seasoned crumbs and dot with butter. Bake for approximately 30 minutes in 350° oven. Serve hot.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, cornstarch, can cream of chicken soup, ground beef
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